Sharing First Fruit with my Mom
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While the scallops were sitting, I put on a pot of green beans and some baby red potatoes. In a skillet, I fried four strips of market style bacon until they were crisp. I put these strips aside to drain and poured out the majority of the bacon renderings, leaving just enough to pan sear the scallops. I let the scallops cook until golden brown on one side, then turned them and covered the skillet for a few minutes to let them cook through. Just before serving, I crumbled the crisp bacon and built my serving plates with the scallops, potatoes and beans. Atop the scallops, I brushed on the lime zest and then the crumbled bacon, before squeezing the juice of the
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lime on top. The end result was a delicious meal of scallops cooked with bacon and lime, and a meal shared with my mom that included the first citrus fruit that I have ever grown.
When my dad was sick with cancer and in the hospital, my first crop of peaches came in. He was too sick to partake of his favorite fruit, so I shared it with his brother instead. I am very happy that my mom and I were able to share this lime together.
Categories: lime citrus+fruit gardening houseplants cooking scallops bacon Mom sharing
1 Comments:
I'm drooling.
We've got limes and lemons that are close to ripe, or ripe.
Margaritas or Coronas, anyone?
Cheers :)
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